By: Lucia
What if I wanted to try a version without sugar and use a natural sweetener like honey. Do you think this would work?
View ArticleBy: Alison
I made this very successfully with hazelnuts. I added the cocoa (Dutch processed) and the sugar two tablespoons at a time just to be safe. I used coconut oil (heated up until it liquified) for moisture...
View ArticleBy: Eliza
I made it with hazelnuts. I processed them with the oil so help smooth them out. The end result isnt quite as smooth as store bought Nutella but it’s pretty awesome. I cut the sugar a bit… awesome!
View ArticleBy: Eliza
I made it again, but with hazelnuts, roasted… and removed the skins. So addictive!
View ArticleBy: Jemaima
Nutella was too expensive here in Philippines, and Im using it for my Cookie Pizza Business. So I’m in need of this recipe. Is it okay if I use Peanut Butter and mix it with Cocoa and Powdered Sugar?...
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